PROBLEM TO BE SOLVED: To provide a folded pie (puff pastry) that has a good eat-texture, and especially to provide a product that is small in size and combines with the circulation tolerance.SOLUTION: The folded pie, pie confectionary having a good bite unravelling as well as melting in mouth and throat passing is obtained by using a water-in-oil type emulsion composition containing an oxidized starch by 0.1 to 10 wt.%. Furthermore, as the water-in-oil type emulsion composition also imparts a circulation tolerance, even in the folded pie of small size for easy eating, and of long expiration period, the occurrence of breakage due to vibration during circulation can be suppressed.SELECTED DRAWING: None
