1. A method for preparing an encapsulated active ingredient in or on the edible composition, comprising the steps of: a) adding to water or to an edible composition containing water, i) solid particles which release liquid active ingredient in the presence of water and ii) an encapsulating material containing the empty cells of the microorganism so as to release at least a portion of a liquid active ingredient, if desired, under heating b) mixing and, if desired, the compositions of the heating obtained in step a) so as to provide intimate contact of the released liquid active ingredient with encapsulating pictures so that at least a portion of a liquid active ingredient was encapsulated inside the encapsulating material c) if the solid particles and the encapsulating material is added to the pure water in step a), mixing I composition obtained in step a) or in step b) into an edible composition or applying it to edible kompozitsiyu.2. A method according to claim 1, characterized in that the edible composition is a syrup for coating or batter for klyara.3. A method according to claim 1, characterized in that the edible composition is a testo.4. A method according to claim 1, characterized in that the edible composition is ekstrudiruemoy.5. The method of claim 1, wherein the encapsulating material comprises empty cells of yeast, algae or bakteriy.6. A method according to claim 1, characterized in that the empty cells are combined with matrix komponentom.7. A method according to claim 1, characterized in that the solid particles that release liquid active ingredient in water, selected from mineral hour1. Способ приготовления инкапсулированного активного ингредиента в или на съедобной композиции, включающий стадии:a) прибавления к воде или к съедобной композиции, содержащей воду,i) твердых частиц, высвобождающих жидкий активный ингредиент в присутствии воды иii) инкапсулирующего материала, содержащего пустые клетки микроорганизма таким образом, чтобы высвободить, по ме
