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Sweetening compositions and methods for their preparation
专利权人:
バイオヴィットリア リミテッド
发明人:
リンドン レックス マーリー,ミラー クリストファー ジョン,スミス ガース セルウィン,フション ラン
申请号:
JP2009527315
公开号:
JP5743402B2
申请日:
2007.09.07
申请国别(地区):
JP
年份:
2015
代理人:
摘要:
The invention relates to sweetening compositions obtained from the Luo Han Guo fruit, a member of the Cucurbiticeae family. The compositions are free of bitter-tasting impurities, have a light colour and contain about 16-75% mogroside V and about 30-95% total terpene glycosides on a dry weight basis. A filtered (0.2 μm) solution of the composition in water with a solids content of 1% w/v has an absorbance at 420 nm of about 0.55 or below. Also disclosed is a method of preparing such compositions which includes a heating step to encourage the formation of melanoidins, highly coloured impurities, thereby permitting their removal by filtration providing a lighter coloured product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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