PURPOSE: A production method of papaya leaf tea is provided to maximize the abundant flavor of the papaya leaf tea, and to offer excellent functionality.CONSTITUTION: Papaya leaves are collected at 5-8 in the morning. The collected leaves are assorted and washed. The washed leaves are finely cut. The cut leaves are firstly and secondly dried. The secondly dried leaves are collected, and steeped in solvent water. The obtained extract is decompress-concentrated. The washing step is conducted by firstly washing the leaves using 15-25°C cold water for 25-35 minutes, secondly washing the leaves using tepid water for 15-25 minutes, and thirdly washing the leaves using 55-65°C warm water for 5-15 minutes. The drying step is conducted by firstly drying the leaves in a rotary drum dryer at 40-50°C for 1-2 hours, and secondly drying the leaves in an oven drier at 70-90°C for 30-40 minutes.COPYRIGHT KIPO 2013본 발명은 파파야 잎 차, 이의 추추물을 포함하는 기능성 차 음료, 및 이의 제조방법에 관한 것이다. 본 발명의 여러 구현예에 따르면, 파파야 잎의 우수한 효능에 더하여 풍부한 풍미감이 극대화될 수 있는 효과를 달성할 수 있다.
