ZHENG, KAI-WEN;GROUND BIO TECH CO.; LTD.;GROUND BIO TECH CO., LTD.
发明人:
ZHENG, KAI-WEN,郑凯文,鄭凱文
申请号：
TW103218429
公开号：
TWM498481U
申请日:
2014.10.17
申请国别(地区):
TW
年份:
2015
代理人:
摘要：
The utility model relates to a plum strip structure, which comprises: a strip structure, the strip structure adopts plum pectin (natural component), gelling agent (reinforcing agent) and edible plum material, and forms a base layer through a predetermined manufacturing procedure, the base layer includes plum multi fiber woven to provide edible chewing taste.This creation is to recombine the plum in the shape of natural fruit into a strip structure. The thin, paper like, multi fiber structure can save the convenience of spitting out the seeds and enjoy another taste of the plum. The width and thickness of the plum strip structure are the same. It can be used to cover any food material and eat together with the preferences of the consumers. It can be used to cover rice instead of bean skin. The coated traditional sushi, the combination of variability can enrich the edible value, which is actually to improve the practical progress of eating plum.一種梅子條結構，其包括有：一條狀結構，該條狀結構係採用梅子果膠(天然成份)、膠凝劑(加強助劑)及可食用之梅子材料，經由一預定製造程序形成一基層，該基層內包含有梅子多纖維組織以提供食用咀嚼口感。本創作係將一般天然水果造型的梅子重組製作成條狀的結構，薄如紙片狀的多纖維組織結構能使食用者省去吐籽的便利外並享有另一種食用梅子的口感，且該梅子條結構的寬度及厚度一致，可隨食用者喜好決定來包覆任意食材一併食用，用來包覆米飯可取代以豆皮包覆的傳統壽司，多變性的組合可豐富食用價值，實為提高食用梅子之實用進步性者。
