NON-CARBONATED BEVERAGE, AND METHOD FOR PRODUCING THE SAME, AND METHOD OF INHIBITING CHANGE IN COMPOSITION OF RETRONASAL AROMA IN NON-CARBONATED BEVERAGE
PROBLEM TO BE SOLVED: To provide a non-carbonated beverage in which a change in a composition of retronasal aroma is inhibited, and a method for producing the same, and a method of inhibiting a change in a composition of retronasal aroma in a non-carbonated beverage.SOLUTION: The present invention provides a non-carbonated beverage comprising vitamin C of 900-2200 ppm, wherein the non-carbonated beverage may also comprise fruit juice or vegetable juice. The non-carbonated beverage is a packaged beverage or a beverage warmed for sale, in which a change in a composition of retronasal aroma is inhibited.SELECTED DRAWING: None【課題】レトロネイザルアロマの組成の変化が抑制された非炭酸飲料、及びその製造方法、並びに非炭酸飲料におけるレトロネイザルアロマの組成の変化抑制方法の提供。【解決手段】ビタミンＣを９００～２２００ｐｐｍ含有する、非炭酸飲料。果汁又は野菜汁をさらに含有する非炭酸飲料。容器詰め飲料で、加温販売用飲料で、レトロネイザルアロマの組成の変化が抑制されている非炭酸飲料。【選択図】なし
