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Emulsified food product composition
专利权人:
Inc.;Otsuka Pharmaceutical Factory
发明人:
Endo, Naoyuki,Mizukai, Kazuya
申请号:
AU2013238353
公开号:
AU2013238353B2
申请日:
2013.03.08
申请国别(地区):
AU
年份:
2016
代理人:
摘要:
The purpose of the present invention is to provide an emulsified food product composition having good fluidity and emulsification stability, even when subjected to heat sterilization treatment, with which gastro-esophageal reflux can be prevented by gelling upon entering the stomach. By adding a gelling agent for gelling in the acidic region, at least one emulsion stabilizer selected from the group consisting of gum arabic and gum ghatti, and a divalent metal salt to the emulsified food product composition comprising a lipid, it is possible to realize the property of gelling upon entering the stomach and obtain good fluidity and emulsification stability, even if a heat sterilization treatment is used.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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