SON, EUL TAEK,손을택,SON, DEOK SUN,손덕순,SON, YOUNG HO,손영호
申请号：
KR1020120087068
公开号：
KR1020140020512A
申请日:
2012.08.09
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to an apparatus for removing residual pesticides, sterilization and extending freshness of vegetables, and a method thereof, which sterilize vegetables such as fruits and root vegetables, remove residual pesticides, sterilize and extend freshness. The present invention provides an apparatus for removing residual pesticides, sterilization and extending freshness of vegetables, and a method thereof, in which micro ozone bubbles are produced and diffused in water in the washing process the residual pesticides are oxidization decomposed by the hydroxyl radical (OH-/free radical), which is produced when micro ozone bubbles are collapsed bacteria such as colon bacillus, food poisoning bacteria (Staphylococcus aureus, salmonella, Vibrio parahaemolyticus, etc.), mycotoxin (Aflatoxin etc.) and viruses are sterilized and the freshness is extended due to biological activities of nano oxygen bubbles by allowing nano oxygen bubbles to be surrounded by electrolyte so that the nano oxygen bubbles survive for a long time.COPYRIGHT KIPO 2014본 발명은 과채류, 근채류 등 소채류를 멸균하고, 잔류농약을 제거 및 멸균하면서 신선도를 연장하는 소채류 잔류농약제거, 멸균, 신선도 연장 장치 및 방법에 관한 것으로서, 세척과정에서 수중에 마이크로- 오존기포를 생성, 확산시켜 마이크로-오존기포의 압괴(壓壞)시에 생성되는 수산기(OH-/Free Radical)에 의한 잔류농약 산화분해, 대장균, 식중독균(황색포도상구균, 살모렐라, 장염비브리오 등), 곰팡이독소(아플라톡신 등)등 세균류 및 바이러스를 멸균시키고, 나노산소기포를 전해질수에서 전해질에 감싸이게 하여 나노산소기포를 장시간 생존시켜 나노산소기포의 생리활성화 작용에 의한 신선도를 연장시키는 장치와 방법을 제공한다.
