您的位置: 首页 > 农业专利 > 详情页

KELP-CONTAINING SPONGE BISCUIT AND MANUFACTURING METHOD THEREOF
专利权人:
Juxiangyuan Health Food (Zhongshan) Co., Ltd
发明人:
ZHANG Yanjie,CHEN Zhendong,XIA Yu,HU Zhigao,LI Min,FENG Limin,LEI Minzhi,WU Qiaojin
申请号:
US201715706669
公开号:
US2018103649(A1)
申请日:
2017.09.16
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
The invention discloses a kelp-containing sponge biscuit and a manufacturing method thereof. The kelp-containing sponge biscuit comprises following raw materials in parts by weight: 100 parts of high-gluten flour; 10˜18 parts of white sugar; 30˜40 parts of beaten eggs; 0.5˜0.8 part of ammonium bicarbonate; 0.1˜0.3 part of sodium bicarbonate; 5˜15 parts of kelp powder and 12˜15 parts of water. The kelp-containing sponge biscuit further contains 0˜0.3 part of salt and 0˜5 parts of cream. Main steps of the manufacturing method of the kelp-containing sponge biscuit are as follows: weighing the high-gluten flour, the white sugar, the beaten eggs, the ammonium bicarbonate, the sodium bicarbonate, the kelp powder and the fresh water separately in parts by weight; mixing in order, stirring evenly to form a dough; tablet compressing boiling, cooling, draining and baking the dough, and obtaining the kelp-containing sponge biscuit with marine flavor and rich nutrients.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充