The present invention relates to processed meat and a manufacturing method thereof, capable of maintaining freshness during an aging process. According to the present invention, the method comprises the following steps: (S1) grinding washed vegetables and mixing the ground vegetables (S2) adding seasonings to the mixed vegetables to add flavor (S3) inserting finely ground or cut meat into the seasoned vegetables and mixing the same (S3-1) flavoring the meat processed by mixing the vegetables and meat with a fragrance composition solution extracted from wild cultivated ginseng (S4-1) shaping the processed meat flavored with the wild cultivated ginseng fragrance composition solution into a predetermined amount and shape (S5-1) vacuum-packaging the shaped and processed meat flavored with the wild cultivated ginseng fragrance composition solution and (S6-1) aging the vacuum-packed and processed meat flavored with the wild cultivated ginseng fragrance composition solution at a low temperature.COPYRIGHT KIPO 2016본 발명은 가공식육 및 그의 제조방법에 관한 것으로, 세척한 채소들을 갈아 혼합하는 단계(S1)상기 혼합된 채소에 양념을 넣어 맛을 가미한 단계(S2)상기 양념된 채소에 잘게 분쇄 또는 절단된 육류를 넣고 혼합하는 단계(S3)상기 혼합된 채소와 육류로 만들어진 가공식육에 산양산삼에서 추출한 향기성분액을 첨가하여 혼합하는 단계(S3-1)상기 산양산삼 향기성분액이 첨가된 가공식육을 일정한 양과 형태로 성형하는 단계(S4-1)상기 산양산삼 향기성분액이 첨가되고 성형된 가공식육을 진공 포장하는 단계(S5-1) 및상기 산양산삼 향기성분액이 첨가되고 진공 포장된 가공식육을 저온 숙성시키는 단계(S6-1)를 포함한다.
