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可保存食品原料活性之低溫研磨裝置
专利权人:
SHENG-PIN;CHIU
发明人:
CHIU, SHENG PIN,邱圣斌,邱聖斌
申请号:
TW101224385
公开号:
TWM451927U
申请日:
2012.12.17
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
This creation system provides a kind of cryogrinding device of storable raw-food material activity,Its feature the what cryogrinding device be integrally including grinding device,The grinding device system include an apparatus main body,Accommodating space and cooperation set one of what apparatus main body feeding end,One discharge end,Wherein the feeding end system can be placed in for a default raw-food material,The raw-food material is enabled to enter in accommodating space,And it is exported by discharge end; Low temperature generates equipment,The what grinding device pre-position is set,And the low temperature generates equipment and there is a cooled material inlet to be connected to the feeding end,The raw-food material for entering accommodating space by feeding end can be freezed by using,Make it in freezing state; Grinding structural unit,System includes leading grind section and setting what this leads the driving source of grind section side,Wherein this is led grind section system and raw-food material can be ground Hou is exported by discharge end; Thereby structure kenel,Low-temperature condition is kept so that enabling in the raw-food material what process of lapping,Effectively avoid in process of lapping because temperature rise due to so that raw-food material is lost activity,The phenomenon that even generating qualitative change,And then can retain quality,The preferable grinding product of activity,Reach be substantially improved grinding product utilizability,Nutrition,The industries Practical Benefit such as economic value and practicability.本創作係提供一種可保存食品原料活性之低溫研磨裝置,其特點在於該低溫研磨裝置整體係包括研磨裝置,該研磨裝置係包括一裝置主體、容置空間以及配合設於該裝置主體之一入料端、一出料端,其中該入料端係能供一預設之食品原料置入,令該食品原料進入容置空間內,並由出料端導出;低溫產生設備,設置於該研磨裝置預定位置處,且該低溫產生設備具有一冷卻物注入口連通該入料端,藉以能冷凍由入料端進入容置空間的食品原料,使其呈冷凍狀態;研磨構件,係包括導動研磨部以及設於該導動研磨部一側之驅動源,其中該導動研磨部係能將食品原料磨碎後由出料端導出;藉此結構型態,俾能令該食品原料於研磨過程中保持低溫狀態,有效避免研磨過程中因溫度上升而使食品原料失去活性、甚至產生質變的現象,進而能保留品質、活性較佳的研磨產物,達到大幅提升研磨產物的可利用性、營養、經濟價值以及實用性等產業實用效益。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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