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CATALYST OF BIOLOGICAL ORIGIN TO DELAY PLANT DEVELOPMENT PROCESSES
专利权人:
ИНК. (US);ДЖОРДЖИЯ СТЕЙТ ЮНИВЕРСИТИ РИСЕРЧ ФАУНДЕЙШН
发明人:
ПИРС Джордж Э. (US),ГАНГУЛИ Сангеета (US),ДРАГО Джин К. (US)
申请号:
RU2013105714/10
公开号:
RU2013105714A
申请日:
2013.02.11
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. A method of delaying the process of plant development, comprising exposing the plant or part of the plant to one or more enzymes, where one or more enzymes are selected from the group consisting of nitrile hydratases, amidases, asparaginases, and combinations thereof, and where the amount of one or more enzymes acting on a plant or part of a plant is sufficient to delay the development of plants. 2. The method according to claim 1, where one or more enzymes obtained using one or more bacteria. The method of claim 1, wherein the one or more enzymes are isolated, purified, or partially purified from one or more bacteria. The method according to claim 2 or 3, wherein one or more bacteria are selected from the group consisting of species of Rhodococcus spp., Brevibacterium ketoglutamicum, Pseudomonas chloroaphis, and mixtures thereof. 5. The method of claim 4, wherein the one or more bacteria comprise Rhodococcus spp., Wherein optionally Rhodococcus spp. includes strain DAP 96253 Rhodococcus rhodochrous, strain DAP 96622 Rhodococcus sp., Rhodococcus erythropolis, or mixtures thereof. 6. A method according to claim 2 or 3, wherein one or more bacteria is stimulated by the action of a stimulating agent selected from the group consisting of asparagine, glutamine, cobalt, urea, and mixtures thereof. The method of claim 1, wherein the plant or part of the plant is subjected to the indirect or direct action of one or more enzymes. The method according to claim 1, wherein the plant development process is the ripening of fruits or vegetables or the fall of leaves. The method of claim 1, wherein the portion of the plant is a fruit, vegetable, flower, where optionally the fruit is a climacteric fruit, wherein the optional climacteric fruit is selected from the group consisting of bananas, peaches, plums, nectarines, apples, tomatoes, pears and avocados .10. The method according to claim 1, where a part of the plant is pr1. Способ задержки процесса развития растений, включающий
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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