高ショ糖耐性酵母の製造方法およびこの方法によって製造された酵母
- 专利权人:
- 独立行政法人農業・食品産業技術総合研究機構
- 发明人:
- 島 純,安藤 聡
- 申请号：
- JP2007261417
- 公开号：
- JP5190819B2
- 申请日:
- 2007.10.04
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a yeast having high-sucrose resistance, a method for breeding such yeast and a method for applying the yeast to food production.
SOLUTION: Disclosed is a method for obtaining a high-sucrose resistant variant by introducing mutation into OCA1 gene, OCA2 gene or ALD2 gene being a phosphatase which catalyzes dephosphorylation of a phosphorylated protein. Also disclosed is a method for producing high-sucrose dough, bread and confectionery by using a high-sucrose resistant bakers yeast obtained by the method.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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