油脂組成物及び油脂組成物の使用方法
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 吉沢 恵,伊藤 大典
- 申请号：
- JP2007127990
- 公开号：
- JP4931690B2
- 申请日:
- 2007.05.14
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an oil and fat composition, having crystallization characteristics equal to those of lard and being suitably usable as a substitute for lard, and to provide baked confectionery having crunchy texture and wet palate sensation.
SOLUTION: This oil and fat composition contains interesterified oil and fat which is obtained by subjecting an oil and fat mixture which has in the constituent fatty acid, 30-70 mass% of 14C or fewer saturated fatty acid and 20-60 mass% of 16C or more saturated fatty acid to random interesterification. The oil and fat composition has 20-60% of triacylglycerol content represented by SOS (S: 16-22C saturated fatty acid, O: oleic acid), and a melting point of 27-40°C. The baked confectionery that uses the oil and fat composition is also provided.
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- 来源网站：
- 中国工程科技知识中心
