The present invention relates to baked rice cake bread, and to a preparation method thereof. The preparation method comprises a step of mixing bean paste with steamed sweet rice with a particular ratio, thereby reducing the amount of sugar in the bean paste and increasing digestive absorption. The baked rice cake bread according to the present invention comprises bean paste, and an outer cover surrounding the bean paste. Based on 100 parts by weight of the bean paste, the baked rice cake bread includes 30-50 parts by weight of steamed sweet rice.COPYRIGHT KIPO 2017본 발명은 구운 떡 빵 및 그 제조방법에 관한 것으로서, 앙금에 찐찹쌀을 특정비율로 혼합함으로써, 앙금의 당 함유량을 줄이고 소화 흡수력을 향상시킬 수 있다.본 발명에 따른 구운 떡 빵은 앙금 및 상기 앙금을 감싸는 외피를 포함하는 구운 떡 빵에 있어서, 앙금 100중량부에 대하여, 찐찹쌀 30 내지 50중량부를 포함하는 것을 특징으로 한다.
