MOREL, BERNADETTE THERESIA,VAN DEN BERG, MARCO ALEXANDER
申请号：
CA2997401
公开号：
CA2997401A1
申请日:
2016.09.15
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing a flavour compositioncomprising providing a slurry of yeastcell walls and contacting the slurry of yeast cell walls with a glucanase andwith an endoprotease, followed by separating a liquidfraction by solid / liquid separation to provide the liquid flavourcomposition.
