MIN, XIAOYU,SMITH, JOSHUA JAMES,BEHR, WENDY KAY,ALESHIRE, JENNIFER LYNN,ROSSO-GONZALEZ, DIEGO,GRAY, JONATHAN
申请号：
CA3058199
公开号：
CA3058199A1
申请日:
2018.04.10
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
A method of producing a non-dairy cheese includes fermenting non-dairy milkwith lactic acid bacteria and mixing thefermented non-dairy milk with dry ingredients. The dry ingredients include oneor more gums and one or more starches. The methodfurther includes heating the fermented non-dairy milk and dry ingredients to180 degrees and mixing oil into the fermented non-dairymilk in an in-line high shear mixer creating an oil/non-dairy milk mixture.The method further includes circulating the oil/non-dairymilk mixture through the inline high shear mixer until the droplet size of theoil in the non-dairy milk is 15 micrometers or less, removingair from the oil/non-dairy milk mixture, and packaging the oil/non-dairy milkmixture to yield a non-dairy cheese product.
