PURPOSE: A health food composition is provided to offer improved amount of omega-3 fatty acid, which is a high class unsaturated fatty acid. CONSTITUTION: Perilla seeds are washed and dried. The dried perilla seeds are roasted at 190-210°；C for 20-40 minutes. The roasted perilla seeds are extracted to obtain perilla seed oil. 100 parts by weight of perilla seed oil is mixed with 0.5-3 parts by weight of Chrysanthemum indicum or Chrysanthemum zawadskii extract. The drying process is conducted at 55-65°；C for 1-3 hours, and the water content of the perilla seeds is less than 15%. Chrysanthemum indicum or Chrysanthemum zawadskii is extracted by using water, C1-C4 low class alcohol, or their mixture as a solvent. [Reference numerals] (AA) Start； (BB) Step of washing and drying perilla seeds； (CC) Step of roasting perilla seeds； (DD) Step of extracting perilla seeds to obtain perilla seed oil； (EE) Step of mixing Chrysanthemum indicum or Chrysanthemum zawadskii extract with perilla seed oil； (FF) Pack； (GG) End본 발명은 기억력 및 학습력 증진용 건강식품용 조성물에 관한 것으로, 구체적으로 감국(Chrysanthemumindicum Linne) 추출물 또는 구절초(Chrysanthemum zawadskii Herbich) 추출물을 들기름과 혼합한 결과, 산패의 위험이 감소하여 저장성이 유의적으로 향상되므로, 본 발명의 감국 또는 구절초 추출물이 혼합된 들기름은 고급불포화지방산인 오메가-3 지방산이 다량 함유된 인체의 건강증진을 위한 건강식품으로 유용하게 사용될 수 있다.
