By containing non-polymer catechins in high concentration, the physiological effects of the catechins are manifested, minerals indispensable to the living body are fortified, and the storage stability of a beverage is improved. A packaged beverage containing: (A) from 0.05 to 0.5 % by mass of non-polymer catechins (B) from 0.0012 to 0.12 % by mass of calcium (C) from 0.00012 to 0.006 % by mass of magnesium (D) from 0.000048 to 0.0024 % by mass of zinc (E) from 0.00004 to 0.002 % by mass of iron and (F) from 0.01 to 20 % by mass of a sweetener, wherein a content mass ratio [(B)/(A)] of the calcium (B) to the non-polymer catechins (A) is from 0.001 to 1.0 (J) a percentage of gallate bodies in the non-polymer catechins is from 5 to 55 % by mass and pH is from 2.5 to 5.1.
