The purpose of the present invention is to provide a layered cereal flour food having non-conventional characteristics in texture, flavor and so on, and a water-in-oil type emulsified fat composition to be rolled in, said composition enabling the preparation of the aforesaid layered cereal flour food.A layered cereal flour food showing novel and non-conventional texture and flavor can be obtained by using a water-in-oil type emulsified fat composition to be rolled in, said composition comprising 35-70 wt% of an oil or fat, 0.05-5 wt%, in terms of dry matter, of an adhesive protein material, and a flavor material, in particular, by adjusting the number of folding so as to give 3-24 layers. This layered cereal flour food has a good appearance without showing oil-off or peeling of layer during baking.A layered cereal flour food showing novel and non-conventional texture and flavor can be obtained by using a water-in-oil type emulsified fat composition to be rolled in, said composition comprising 0.05-5 wt%, in terms of dry matter, of egg albumen, in particular, by adjusting the number of folding so as to give 3-24 layers. This layered cereal flour food has a good appearance without showing oil-off or peeling of layer during baking.La présente invention concerne un aliment multicouche à base de farine de céréales présentant des caractéristiques originales en termes de texture et de goût, entre autres, et une composition de graisse émulsifiée de type eau dans lhuile à enrouler, ladite composition servant à préparer laliment multicouche à base de farine de céréales susmentionné.Il est possible dobtenir un aliment multicouche à base de farine de céréales présentant une texture et un goût à la fois nouveaux et originaux, en utilisant une composition de graisse émulsifiée de type eau dans lhuile à enrouler, ladite composition comprenant entre 35 et 70 % en poids dhuile ou de graisse, entre 0,05 et 5 % en poids, en termes de matière sèche, dune substance protéique adhésive, e
