COOKED FISH THAT CAN BE EATEN TO BONE AND HAVING EAT-TEXTURE AND APPEARANCE OF GRILLED FISH农业专利-农业专业知识服务系统

发明人:: TAMAI TADAKAZU,玉井忠和,AONO MICHIHIRO,青野道洋,TAKEDA HIDEYUKI,武田英之,WATANABE HISANORI,渡邉久敬,NISHIMURA ATSUSHI,西村篤史

摘要：: PROBLEM TO BE SOLVED: To provide a grilled fish that can be eaten because the bones are soft, but in which the appearance, eat-texture and the like of ordinary grilled fish are maintained.SOLUTION: Provided is a method for producing a cooked fish that can be eaten to the bone and having the eat-texture and appearance of grilled fish, comprising bone-softening a fish with bone by performing high-pressure steam-cooking in which the core temperature is heated to 100 to 120°C in 5 to 20 minutes, and then grilling the fish until browns.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】骨が軟化しており食べることができるが、普通の焼き魚の外観、食感等を維持した焼き魚を提供する。【解決手段】骨を有する魚を、5～20分の間に芯温を100～120℃まで加熱する高圧蒸煮を行うことにより骨を軟化し、その後、魚を焦げ目が付くまで焼くことを含む、骨まで食べることができる、焼き魚の食感および外観を有する調理魚の製造方法。【選択図】なし