Frank Emile Wubbolts;Gerrit Jan W Goudappel;Johannes Jozef M Janssen;Cornelia Sophia M van den Berg;Gautam Satyamurthy Nivarthy;Xavier Yves Lauteslager;Eckhard Floter
发明人:
Cornelia Sophia M van den Berg,Eckhard Floter,Gerrit Jan W Goudappel,Johannes Jozef M Janssen,Xavier Yves Lauteslager,Gautam Satyamurthy Nivarthy,Frank Emile Wubbolts
申请号：
US13224550
公开号：
US08940355B2
申请日:
2011.09.02
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
