New food production process

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专利权人:

DSM IP ASSETS B.V.

发明人:

PLOMP, PIETER,BOER, DE,ROOIJEN, VAN,MEIMA, ROELF

申请号：

ES03785884

公开号：

ES2331068T5

申请日:

2003.12.18

申请国别(地区):

ES

年份:

2015

代理人:

摘要：

Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/