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METHOD FOR INCREASING THE SWEET TASTE OF A COMESTIBLE
专利权人:
发明人:
TACHDJIAN CATHERINE,PATRON ANDREW PHILLIP,QI MING,ADAMINSKI WARNER SARA,TANG XIAO QING,QING CHEN,DARMOHUSODO VINCENT,LEBL RINNOVA MARKETA,PRIEST CHAD
申请号:
IN201618001780
公开号:
IN201618001780A
申请日:
2016.01.18
申请国别(地区):
IN
年份:
2016
代理人:
摘要:
The inventions disclosed herein relate to non-naturally occurring amide compounds that are capable, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, of serving as savory (umami) or sweet taste modifiers, savory or sweet flavoring agents and savory or sweet flavor enhancers, for use in foods, beverages, and other comestible or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as monosodium glutamate or known natural and artificial sweeteners.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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