The present invention concerns a mold for producing sweet or salty food products and, in preferred, bit not exclusive way, ice-creams or confectionery products, comprising at least one support element.The mold comprises at least one shaped shell (10) made at least partly of silicone of food grade or soft elastomer which includes at least one concave surface or cavity (11), suitable to contain fluid or liquid food material the shaped shell (10) comprises also at least one membrane (12) which delimits for at least a portion (16) the concave surface or cavity (11) e into which at least one opening (13) is made, suitable for inserting at least one support element in the food raw material contained in the concave surface or cavity (11). In this way, it is possible to produce food products complete of support elements on a longitudinal plane, reducing loss and consumption of primarily fluid or liquid food material placed inside the mold furthermore, the shaped shell (10) comprises a tag (14) facing the opening (13) of the membrane (12) which allows the right insertion of the support element into the food raw material according to the desired length.
