CARDER, GARY,CHATEL, ROBERT E.,CHUNG, YONGSOO,FRENCH, JUSTIN A.,TWOMBLY, WESLEY
申请号：
CA3018569
公开号：
CA3018569A1
申请日:
2017.03.22
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
A method and composition comprising hydrolyzed starch. In a first aspect, the method comprises several steps. A first step comprises combining at least a portion of pulse and a suitable enzyme to form an enzyme-pulse starting mixture. The enzyme-pulse starting mixture comprises starch. A second step comprises heating the enzyme-pulse starting mixture to between about 48.89 °C and about 93.33 °C to begin to hydrolyze the starch, thereby providing a heated pulse mixture. A third step comprises extruding the heated pulse mixture to continue hydrolyzing the starch and further to gelatinize and cook the heated pulse mixture thereby providing a pulse product comprising gelatinized, hydrolyzed starch. In a second aspect, the invention provides a composition comprising at least a portion of pulse, and the at least a portion of pulse comprises gelatinized, hydrolyzed starch.
