PROVIDED IS A WHITE CHOCOLATE-IMPREGNATED FOOD IN WHICH A POROUS FOOD IS IMPREGNATED WITH WHITE CHOCOLATE MATERIAL, WHEREIN A MILK SOLIDS-NOT-FAT CONTENT IN THE WHITE CHOCOLATE MATERIAL IS NOT LESS THAN 15% BY WEIGHT, AND A MEDIAN DIAMETER OF PARTICLES IN THE WHITE CHOCOLATE MATERIAL IS NOT MORE THAN 6 µM. A WHITE CHOCOLATE-IMPREGNATED FOOD IN WHICH A WHITE CHOCOLATE IS WELL IMPREGNATED INTO INNER PORTION OF A POROUS FOOD IS OBTAINED BY SUBJECTING A WHITE CHOCOLATE MATERIAL CONTAINING NOT LESS THAN 15% BY WEIGHT OF MILK SOLIDS-NOT-FAT TO A PRIMARY MILLING TO OBTAIN A PRIMARY WHITE CHOCOLATE MATERIAL SUBJECTING THE PRIMARY WHITE CHOCOLATE MATERIAL TO A SECONDARY MILLING WITH A WET MILL TO OBTAIN A SECONDARY WHITE CHOCOLATE MATERIAL, A MEDIAN DIAMETER OF THE PARTICLES IN WHICH IS NOT MORE THAN 6 µM AND IMPREGNATING A POROUS FOOD WITH THE SECONDARY WHITE CHOCOLATE MATERIAL.
