The present invention relates to ginger latte and a manufacturing method thereof, and more specifically, to ginger latte and to a manufacturing method thereof, wherein the ginger latte is made by properly mixing lemon juice, a jujube extract, an Opuntia humifusa extract, milk, and sugar in order to allow people to enjoy ingredients of ginger which are greatly beneficial to the health of the human body, especially effective against women&primes diseases, in a cafe or a coffee shop regardless of time. The manufacturing method of ginger latte comprises the following steps: mixing a ginger extract, juice of mixed ginger and lemon, a jujube extract, an Opuntia humifusa extract, and sugar to manufacture a mixture and mixing the mixture and milk in the weight ratio of 1:4, and forming a milk bubble layer.COPYRIGHT KIPO 2016본 발명은 생강라떼 및 그 제조방법에 관한 것으로, 더욱 상세하게는 우리 몸의 건강에 매우 유익한, 특히 여성들의 질환에 특별한 효과가 있는 생강 성분을 카페나 커피숍에서 언제든지 즐길 수 있도록 레몬즙, 대추추출액, 천년초추출액, 우유 및 설탕과 적절하게 배합하여 만든 생강라떼 및 그 제조방법에 관한 것이다.
