PROBLEM TO BE SOLVED: To provide a pickles container that prevents excessive fermentation of lactic acid bacterium and/or proliferation of various germs in a pickling medium.SOLUTION: The pickles container 10 is for making vegetables pickled in a fermented medium of rice bran and brine and other pickles. The container 10 includes: an upper container 11 and the lower container 12 that are fitted to each other； and a connection member 13. In the upper container 11 and the lower container 12, there is provided a plug inserted in the hole communicating the outside with the inside. Also, a groove for communicating with the hole is provided on the inner face of the upper container 11 and the lower container 12. Merely turning the containers upside down can simply prevents excessive fermentation of lactic acid bacterium and/or proliferation of various germs as well as preventing the vegetables pickled in a fermented medium of rice bran and brine from tasting sour.SELECTED DRAWING: Figure 1【課題】ぬか床における乳酸菌の過剰発酵及び／又は雑菌の繁殖を防止する漬け物容器の提供。【解決手段】ぬか漬け、その他の漬け物をするための漬け物容器１０であって、互いに合わさる上容器１１と下容器１２と、接続部材１３を備え、上容器１１、下容器１２には、外部と内部とを連通する孔に嵌められた栓が設けられており、更に上容器１１と下容器１２の内面には、前記孔に連通する溝が設けられており、容器を上下にひっくり返すだけで、簡単に乳酸菌の過剰発酵及び／又は雑菌の繁殖を防止し、ぬか漬けが酸っぱくなることを防止することが出来る、漬け物容器１０。【選択図】図１
