HEBEI BROTHERS ILONG FOOD TECHNOLOGY LIMITED LIABILITY COMPANY
发明人:
LV, Guang,WANG, Jiaojiao,SHI, Jie
申请号：
WO2018CN86472
公开号：
WO2018214753(A1)
申请日:
2018.05.11
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
A method for continuously preparing pectin and fiber from fruits. The method comprises: first juicing fruits and separating solid components from the fruit juice, and preserving the solid components in high-temperature water and filtering the solution to obtain a first filtrate and a first residue; then adding the first residue to water for heat preservation at high temperature under acidic conditions, and filtering the solution to obtain a second filtrate and a second residue; next, merging the first filtrate and the second filtrate and removing impurities therein, and extracting pectin; subjecting the second residue to a high-temperature alkali treatment followed by bleaching or first subjecting the second residue to bleaching followed by a high-temperature alkali treatment, and then collecting solid matter to obtain a third residue, wherein the high-temperature alkali treatment includes adding the second residue to water for heat preservation under high temperature under basic conditions; and finally, afte
