A food product including:- a shaped housing body (2) formed by an agglomeration containing cereal grains held together by a food binding agent (2b) the shaped body (2) has at least one housing recess (4) surrounded by an annular surface and has a moisture content not exceeding 2% by weight the shaped body (2) includes a substantially anhydrous, edible, creamy filling mass (14) housed in the recess (4)- a covering layer of substantially anhydrous edible material (8) which has a melting point higher than that of the edible filling mass (14) and is deposited to cover the filling mass (14) and the annular surface, and- a flat slab (12) of edible material stuck to the covering layer.
