Use of gum arabic for improving the growth and survival of bifidobacteria

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专利权人:

Stéphane Herve;Luc Terragno;Philippe Teissier;François Debru

发明人:

Luc Terragno,François Debru,Stéphane Herve,Philippe Teissier

申请号：

US12443883

公开号：

US08945641B2

申请日:

2007.10.01

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The invention relates to the use of acacia gum (or gum Arabic) possibly in combination with sulphur-containing amino acids, for improving the growth and survival of bifidobacteria which are part of the manufacture of fermented food products, in particular, of fermented milk products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/