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L-카르니틴이 풍부한 퀴노아 발효산물의 제조 방법
专利权人:
SEOUL NATIONAL UNIVERSITY R&DB FOUNDATION
发明人:
KIM, DO MAN,김도만,PARK, NAM HYEON,박남현,THI THANH HANH NGUYEN,SONG, CHAE RI,송채리,CHOI, SANG HO,최상호,HUR, JAE WON,허재원
申请号:
KR1020160169312
公开号:
KR1020180067897A
申请日:
2016.12.13
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
The present invention relates to a method for producing L-carnitine-rich fermented quinoa. The present invention further relates to fermented quinoa produced by the method, and a use of the fermented quinoa as a material for foods, cosmetic products, medical materials, and feed additives. To this end, the method comprises the following steps: (A) mixing water with a fermentation raw material including quinoa or a by-product thereof and (B) inoculating the mixture with Rhizopus oligosporus (KCCM11948P) and Rhizopus oryzae (KCCM11949P) and then fermenting the same thereafter.본 발명은 L-카르니틴이 풍부한 퀴노아 발효산물의 제조방법, 상기 방법에 의해 제조된 퀴노아 발효산물, 및 식품, 화장품, 의료 및 사료 첨가 소재로서의 상기 퀴노아 발효산물의 용도에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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