PARK, DONG CHEOL,박동철,KIM, YONG DUK,김용덕,JUN, HYE SEUNG,전혜승,HAN, MIN HO,한민호,PARK, BOK JUN,박복준,KANG, KI KUEON,강기권
申请号：
KR1020120069380
公开号：
KR1020130035855A
申请日:
2012.06.27
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: An amino acid seasoning composition is provided to enhance in all aspects of functionality, usability, and economical efficiency and to have an excellent savory taste and a salty taste. CONSTITUTION: A composite amino acid seasoning composition comprises L-glutamic acid and basic amino acid. A pH of the composite amino acid seasoning composition in an aqueous solution is 6.5 to 8.0. The basic amino acid is amino acid selected from the group consisting of L-lysine, L-arginine, ornithine, citrulline, and a combination thereof. The basic amino acid is amino acid selected from the group consisting of L-lysine, L-arginine, and a combination thereof. The composition comprises L-glutamic acid, L-lysine, and L-arginine. The basic amino acid is L-lysine, and an amino acid seasoning composition including L-glutamic acid and L-lysine is amorphous. A molar ratio of L-glutamic acid and L-lysine in the amino acid is 0.9 to 1.0:1.0 to 1.1. A pH of the composite amino acid seasoning composition in an aqueous solution is 6.5 to 7.8. L-glutamic acid and basic amino acid have a free base form.본 발명은 L-글루탐산 및 염기성 아미노산을 포함하며 수용액 상태에서 pH 6.5-8.0인 아미노산 조미료 조성물에 관한 것이다. 본 발명의 조미료 조성물은 L-글루탐산 아미노산을 기본 성분으로 하고 L-글루탐산과 조합을 이루어 관능과 염미가 개선된 복합 조미료 성분으로서, 염기성 아미노산을 선택하고, L-글루탐산과 염기성 아미노산의 복합물에 대한 pH를 일정 범위로 정교하게 조절함으로써 관능이 매우 우수한 복합 아미노산 조미료를 제공한다.
