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Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof
专利权人:
Mead Johnson Nutrition Company
发明人:
John Alvey,Dattatreya Banavara,Brian Berg,Anja Wittke,Douglas Burrin
申请号:
US13886381
公开号:
US20140328970A1
申请日:
2013.05.03
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The present disclosure provides a nutritional composition, such as a preterm infant formula that includes a protein source comprising whey protein and hydrolyzed casein protein. The whey protein to hydrolyzed casein ratio may be from about 90:10 to about 50:50 by weight. The hydrolyzed casein may have a degree of hydrolysis of from about 20% to about 80%. Additionally, provided are methods for improved gastric emptying and improved digestibility in a target subject, such as a preterm infant. When administered, the nutritional compositions may promote intestinal transit and absorptive capacity. Consequently, better growth and development, especially neurological development of the target subject may be achieved.
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