Alexander Haesselbarth,Andreas Degenhardt,Jochen K. Pfeifer,Jozef C. Hennen,Michel Schulz,Olaf C. Kortum
申请号：
BRPI0801837
公开号：
BRPI0801837B1
申请日:
2008.05.15
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
edible composition for use as a moisture barrier or moisture resistant structure, and, foodstuff is provided with an edible composition composed, based on the total weight of the composition, of a) to 50% by weight of a dairy ingredient having a low mineral content in terms of ash content of 5,5% by weight or less, (b) to 25% by weight of a cocoa component having a low mineral content in terms of ash of 4,5% (c) o to 2% by weight of an emulsifier chosen from the list consisting of acetic acid esters of fatty acid mono and diglycerides, fatty acid mono- and diglyceride lactic acid esters, citric acid esters of fatty acid mono- and diglycerides, and polyglycerol polyricinoleate. d) a fatty component, e) 60% by weight, of at least one sugar and / or polyol, of which the saturated solution has a water activity of at least 0.84； where (i) the total fat content of the composition is 25 to 60% by weight and (ii) the content of component b) is at least 2% by weight or the content of component c) is at least 0.3% by weight if the content of component (a) is less than 5%. In addition, a food product composed of the aforementioned composition is presented. In such a food product, the composition may be present in the form of a structure, such as a layer separating at least two other components, being placed between and in contact with said at least two components.composição comestível para uso como uma barreira para umidade ou estrutura resistente a umidade, e, produto alimentício é apresentada uma composição comestível composta, com base no peso total da composição, de a)o a 50% em peso de um ingrediente de laticínio tendo um baixo teor de minerais em termos de um teor de cinzas de 5,5% em peso ou menos, b)o a 25% em peso de um componente de cacau tendo um baixo teor de minerais em termos de um teor de cinzas de 4,5% em peso ou menos, c)o a 2% em peso de um emulsificante escolhido da lista que consiste de ésteres de ácido acético de mono e diglicerídeos de ácidos graxos, éste
