БРАУН Патрик О'Рейлли (US),ВРЛЬИЦ Мария (US),ВАРАДАН Ранджани (US),АЙЗЕН Майкл (US),СОЛОМАТИН Сергей (US),БРАУН Патрик ОРейлли (US)
申请号：
RU2014104812/10
公开号：
RU2014104812A
申请日:
2012.07.12
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A meat substitute composition comprising protein content in which one or more isolated and purified proteins comprise 10% or more by weight of said protein content, said meat substitute composition accurately reproducing the taste, texture or color of a meat product originating from sources based on animals. 2. The meat substitute composition according to claim 1, which accurately reproduces the color of the specified meat product in its raw state and in the prepared state after cooking. The meat substitute composition of claim 1, wherein said one or more isolated and purified proteins comprise 25% or more by weight of said protein content. A meat substitute composition according to claim 3, wherein said one or more isolated and purified proteins comprise 50% or more by weight of said protein content. The meat substitute composition of claim 4, wherein said one or more isolated and purified proteins comprise 75% or more by weight of said protein content. The meat substitute composition of claim 5, wherein said one or more isolated and purified proteins comprise 90% or more by weight of said protein content. A meat substitute composition according to claim 1, wherein the gluten (gluten) is not 10% or more by weight of said protein content. The meat substitute composition of claim 1, wherein each of said isolated, purified proteins is isolated and purified separately. A meat substitute composition according to claim 1, comprising 1-7 isolated and purified proteins. Replacing meat composition according to claim 9, where each of these 1-7 highlighted1. Заменяющая мясо композиция, включающая белковое содержимое, в котором один или более выделенных и очищенных белков составляют 10% или более в весовом отношении от указанного белкового содержимого, причем указанная заменяющая мясо композиция точно воспроизводит вкус, текстуру или цвет мясного продукта, происходящего из источников на основе животных.2. Заменяющая мясо композиция по п.1, которая точно воспроизводит цвет у
