LEPAGNOL, LUCILLE,LALLEMAND, MAUD ISABELLE,PUAUD, MAX MICHEL
申请号：
PH12016500369
公开号：
PH12016500369A1
申请日:
2016.02.24
申请国别(地区):
PH
年份:
2016
代理人:
摘要：
The present invention relates to an aerated frozen confectionary product with an overrun between 20 pcnt to 140 pcnt by volume, comprising from 4to 23 wt pcnt fat； from2 to 0.1 wt pcnt protein, from 4 to 50 wt pcnt of a sweetening agent and from 0 to 3 wt pcnt , preferably from 0.1 to 3 wt pcnt of natural stabilizer； characterised in that the product is essentially free from emulsifiers, non natural stabilizers, eggs, whey and milk sources other than cream, which is the main dairy ingredient of the product. The invention is also concerning the method for the manufacture of such a frozen confectionary product as well as the process of making such stable clean label product.
