Method for preparing concentrated fermented milk products and fresh cheeses

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专利权人:

发明人:

申请号：

EP15154120.8

公开号：

EP3053444A1

申请日:

2015.02.06

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

The present invention relates to a method of preparing sour dairy products wherein the amount of acid whey as a by-product is considerably reduced. In particular, the sour dairy products are concentrated fermented milk products including all kinds of strained yoghurt such as Greek yoghurt, labneh and skyr, as well as fresh cheeses such as cream cheeses and quark, and other products which are concentrated after fermentation.

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