您的位置: 首页 > 农业专利 > 详情页

FOOD PRODUCT HEAT TREATMENT APPARATUS AND METHOD FOR HEAT TREATING FOOD PRODUCTS
专利权人:
发明人:
申请号:
EP10722952.8
公开号:
EP2434912A1
申请日:
2010.05.28
申请国别(地区):
EP
年份:
2012
代理人:
摘要:
The invention relates to a food product heat treatment apparatus for heat treatment of heat-sensitive fluid food products, such as whey protein concentrate, baby food and cheese milk, comprising an inlet (21) for supplying the food product, an outlet (22) for discharging the heat treated food product, a holding device (23) downstream the inlet (21) for holding the food product for a specific time at a specific temperature, and a back pressure device (24) downstream the holding device (23) wherein the holding device (23) is a positive displacement holding device and/or a self cleaning holding device. The invention also relates to a method for heat treating a heat-sensitive fluid food product, such as whey protein concentrate, baby food and cheese milk, comprising the following steps: (a) supplying the food product to an inlet (21), (b) heat treating the food product by holding the food product for a specific time at a specific temperature in a holding device (23), (c) providing a back pressure device (24) downstream the holding device (23), and (d) discharging the heat treated food product through an outlet (22), wherein the back pressure device (24) is or comprises a cooled valve and/or the food product is positively displaced through the holding device (23).La présente invention concerne un appareil de traitement thermique pour produits alimentaires permettant de faire subir un traitement thermique à des produits alimentaires fluides thermosensibles, tels que concentré de protéines de petit-lait, aliments pour bébé et lait servant à la fabrication de fromages. Ledit appareil comprend un orifice dadmission (21) par lequel est introduit le produit alimentaire, un orifice de sortie (22) permettant dévacuer le produit alimentaire thermotraité, un dispositif de retenue (23), situé en aval de lorifice dadmission (21), et permettant de maintenir le produit alimentaire pendant un laps de temps déterminé à une température donnée et un dispositif de contre-pression (24), sit
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充