HOLTMEYER, André,SMALBRINK, Lex,HAFKAMP, Albertus Antonius Gerardus,MEIJER, Willem Cornelis
申请号：
DK13818522
公开号：
DK2938199T3
申请日:
2013.12.24
申请国别(地区):
DK
年份:
2019
代理人:
摘要：
The invention is directed to a method for making a concentrated fermented dairy base, and relies upon the surprising finding that a strain of Lactobacillus helveticus, when added to a starter culture comprising bacteria of Streptococcus thermophilusand preferably further comprising bacteria of Lactobacillus delbrueckii subsp. bulgaricusis capable of boosting the acidification properties of said starter when added to a fermented dairy base comprising a milk solids non fat content of preferably at least 23%.
