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A PROCESS TO CONCENTRATE ANTI-INFLAMMATORY PRINCIPLES FROM GREEN MUSSEL PERNA VIRIDIS L. AND A PRODUCT INCORPORATING THESE INGREDIENTS
专利权人:
发明人:
CHAKRABORTY KAJAL,VIJAYAN KOYADAN KIZHAKEDATH,VIJAYAGOPAL PANANGHAT,SYDA RAO G,JOSEPH DEEPU,CHAKKALAKAL SELSA JOSE
申请号:
IN2065/CHE/2010
公开号:
IN2010CH02065A
申请日:
2010.07.20
申请国别(地区):
IN
年份:
2013
代理人:
摘要:
The present invention relates to an anti inflammatory pharmaceutical composition of green mussel extract with 100% natural marine bioactive anti-inflammatory ingredients from Perna virdis and process of preparation thereof. The green mussel extract with natural ingredients is enriched with natural anti-inflammatory ingredients from pernaviridis. The composition comprises of Lyophilized Mussel Powder (A) and a mixture (B) with a combination of Polysaccharides (PS), Glycolipoprotein (GLP), and lecithin fractions (F) alongwith R. grossularia as a stabilizer in which the weight ratio of the lyophilized mussel powder (A) to mixture (B) is from x1:x2 to y1:y2 wherein x1:x2 is 98.7:1.3 and y1:y2 is 96.3:3.7. This supplement is found to be significantly more effective than a non-enriched one to produce anti-inflammatory effects. The study of this formulation revealed that it is beneficial to control arthritis/anti-inflammatory joint pains thereby useful as a natural alternative to synthetic non- steroidal anti-inflammatory drugs.
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中国工程科技知识中心
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