The present invention relates to a method for making seafood ice cream, and more specifically, the method comprises: a concentrate preparing step of mixing seafood and seaweeds with purified water and then heating the mixture, to prepare a concentrate an aging step of mixing white rice with the concentrate prepared through the concentrate preparing step and then aging the mixture a powder preparing step of drying the seafood and seaweeds heated through the concentrate preparing step and then pulverizing the dried seafood and seaweeds a mixture drying step of mixing the white rice aged with the concentrate through the aging step with the seafood powder and the seaweed powder pulverized through the powder preparing step and then drying the mixture a minor ingredient mixing step of mixing a peanut powder and an anchovy powder with the mixture dried through the mixture drying step a stirring step of mixing milk and acacia honey with the mixture added with minor ingredients through the minor ingredient mixing step and then stirring the mixture by a stirrer and a cooling step of cooling the mixture stirred through the stirring step.COPYRIGHT KIPO 2014[Reference numerals] (AA) Start (BB) End (S101) Concentrate preparing step (S101-1) Powder preparing step (S103) Aging step (S105) Mixture drying step (S107) Minor ingredient mixing step (S109) Stirring step (S111) Cooling step본 발명은 해물아이스크림의 제조방법에 관한 것으로, 더욱 상세하게는 정제수에 해산물 및 미역을 혼합하고 가열하여 농축액을 제조하는 농축액제조단계, 상기 농축액제조단계를 통해 제조된 농축액에 흰쌀밥을 혼합하고 숙성시키는 숙성단계, 상기 농축액제조단계를 통해 가열된 해산물 및 미역을 건조하고 분말화하는 분말제조단계, 상기 숙성단계를 통해 농축액으로 숙성된 흰쌀밥에 상기 분말제조단계를 통해 분말화된 해산물 분말 및 미역 분말을 혼합하고 건조시키는 혼합물건조단계, 상기 혼합물건조단계를 통해 건조된 혼합물에 땅콩분말 및 멸치분말을 혼합하는 부재료혼합단계, 상기 부재료혼합단계를 통해 부재료가 혼합된 혼합물에 우유 및 아카시아 꿀을 혼합하고 믹서기로 교반하는 교반단계 및 상기 교반단계를 통해 교반된 혼합물을 냉각하는 냉각단계로 이루어진다.
