#$%^&*AU2017203035A120180614.pdf#####Abstract The invention relates to hydrolysed mussels and more particularly relates to a method of producing hydrolysed protein product by adding minced mussels to a hydrolysis tank, adding a combination of enzymes in stages while maintaining the pH generally constant in the tank, hydrolysing until the minced mussel has liquefied, and stabilising the liquid product by the addition of organic acid and/or molasses.
