WINGER, Mary Christine,FENG, Guohua,YAKUBISIN, Jessica
申请号：
WO2017US55332
公开号：
WO2018067812(A1)
申请日:
2017.10.05
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
Novel enzyme mixtures and doughs containing those mixtures are provided. Those enzyme mixtures include a first lipase and a first xylanase, as well as at least a second lipase different from the first lipase and/or a second xylanase different from the first xylanase. The enzyme mixture preferably further comprises a fungal amylase and/or lecithin. Advantageously, doughs utilizing the inventive enzyme mixture can minimize or even avoid the use of DATEM therein, while achieving properties in the final baked product comparable to those that would be achieved during normal DATEM usage.
