A cosmetic composition includes: (i) one or more vegetable butters in an amount of from 5 to 35% by weight of the total composition； (ii) one or more vegetable oils in an amount of from 20 to 50% by weight of the total composition； and (iii) starch in an amount of from 40 to 85% by weight of the total composition. The cosmetic composition is free from preservatives as defined herein.
