PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for cooking which is used in cooking of a food material and can provide a cooked food good in flavor and texture.SOLUTION: An oil-and-fat composition for cooking contains a plant-originated oil-and-fat and an animal-originated oil-and-fat and has a fatty acid composition comprising 30-40 mass% palmitic acid, 0.05-0.3 mass% heptadecanoic acid and 35-45 mass% oleic acid. The oil-and-fat composition for cooking is especially suitable when cooking is deep fry cooking or fry cooking. A deep fried food, or fried chicken, is produced by using the oil-and-fat composition for cooking.COPYRIGHT: (C)2015,JPO&INPIT【課題】食材を加熱調理する際に使用され、風味及び食感の良好な調理食品を提供し得る加熱調理用油脂組成物の提供。【解決手段】加熱調理用油脂組成物は、植物由来の油脂及び動物由来の油脂を含有し、パルミチン酸30~40質量%、ヘプタデカン酸0.05~0.3質量%及びオレイン酸35~45質量%の脂肪酸組成を有する。加熱調理用油脂組成物は、特に、加熱調理が揚げ調理又は炒め揚げ調理の場合に好適で、揚げ調理食品(フライドチキン)を製造。【選択図】なし
