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Methods for making and compositions comprising fermentation products of cordyceps sinensis
专利权人:
Ya-Chun Wang
发明人:
Ya-Chun Wang,Wang-Sheng Ko,Chih-Cheng Chang
申请号:
US12461304
公开号:
US08722056B2
申请日:
2009.08.06
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The present invention relates to novel and non-obvious methods and media for preparing fermentation products of Cordyceps sinensis. The present invention also relates to novel and non-obvious compositions comprising fermentation products of Cordyceps sinensis produced by the methods of the invention or obtained from other sources. The present invention also relates to novel and non-obvious methods of treating patients by administering the compositions of the invention. In one embodiment, the Cordyceps sinensis mycelia is Paecilomyces hepiali mycelia. In another embodiment the compositions of the invention are used to treat patients infected with hepatitis C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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