KOO, CHA HAK,구자학,LEE, SEUNG WOO,이승우,LEE, IK SUN,이익선
申请号：
KR1020110007815
公开号：
KR1020120086522A
申请日:
2011.01.26
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Instant package gruel and a producing method thereof are provided to separate rice gruel and steamed egg in layers inside a container without a separate physical separation process. CONSTITUTION: A producing method of instant package gruel comprises the following steps: producing rice gruel seasoned liquid having the Bostwick consistometer based viscosity of 1.5-4.5； preparing an egg mixture solution； mixing 40-60wt% of rice gruel seasoned liquid and 60-40wt% of egg mixture solution； and sterilizing the mixture at 90-100 deg C for 20-30 minutes in the pressure of 0.2-0.4 kgf per square centimeter after sealing the container. The rice gruel seasoned liquid is obtained by pre-processing raw materials by removing foreign materials, mixing the materials, and sterilizing the mixture. The mixing process is performed by mixing non-glutinous rice I with seasoning liquid containing purified water, sugar, salt, starch, and a thickening agent.점도 1.5 내지 4.5의 쌀죽 조미액을 제조하는 단계； 계란 배합액을 제조하는 단계； 및 상기 쌀죽 조미액을 용기에 충진하고, 그 위에 상기 계란 배합액을 충진한 후 밀봉하는 단계를 포함하는, 층상의 쌀죽 계란찜의 제조방법이 개시된다.
