JEONJU UNIVERSITY OFFICE OF INDUSTRY-UNIVERSITY COOPERATION;전주대학교 산학협력단
发明人:
이정상,LEE JEONG SANG
申请号：
KR1020180083981
公开号：
KR1020555070000B1
申请日:
2018.07.19
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention comprises the steps of: 1) cutting perilla leaves into appropriate sizes, extracting using ethanol as a solvent, filtering and freeze drying to obtain perilla leaves extract； 2) a second step of calcining the shells, pulverizing and meshing, and then ultrasonically pulverizing and nanoning, followed by electrolysis to ionize the mineral particles； 3) Purified water, perilla leaf extract obtained in the first step, sodium cyanate (NaOCN), glutaraldehyde (C 5 H 8 O 2 ), guar hydroxypropyltrimonium chloride (Guar) to the ionized mineral nanoparticles of the second step A third step of preparing a mixed solution by mixing Hydroxypropyltrimonium Chloride) and citric acid (C 6 H 8 O 7 )； 4) a method for producing a low pathogenic avian influenza virus disinfectant composition comprising a； 4th step of nano-sizing to prevent precipitation of the mixed solution made in the third step. In addition, the present invention is 95.5 parts by weight of purified perilla leaves extract 3 parts by weight, ionized mineral nanoparticles 2 parts by weight, sodium cyanate (NaOCN) 1 part by weight, glutaraldehyde (C 5 H 8 O 2 ) 0.5 parts by weight, guar hydride The present invention relates to a low pathogenic avian influenza virus disinfectant composition containing 0.5 parts by weight of hydroxypropyltrimonium chloride (Guar Hydroxypropyltrimonium Chloride) and 0.5 parts by weight of citric acid (C 6 H 8 O 7 ). The low pathogenic avian influenza virus disinfectant composition containing perilla leaf extract according to the present invention and mineral nanoparticles ionized by electrolysis and nanoprocesses is not only excellent in disinfecting the low pathogenic avian influenza virus, but also has little effect on environmental pollution. There is no advantage.본 발명은 1) 들깻잎을 적절한 크기로 절단하고 에탄올을 용매로 사용하여 추출하고, 여과한 후 동결 건조하여 들깻잎 추출물을 얻는 제 1단계； 2) 조개를 소성하고, 분쇄하여 메쉬화한 후 다시 초음파분쇄하여 나노화한 다음, 전기분해하여 미네랄 입자를 이온화하는 제 2단계； 3) 정제수, 상기 제 1단계에서 얻은 들깻잎 추출물, 제2단계의 이온화 미네랄 나노입자에 시안
